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Lamb Chops: St. Patrick’s Day “Irish Lamb Chops”
Ingredients
- For the Sauce:
- 1 Tbsp. unsalted butter
- 2 Tbsp. chopped shallots
- 2-3 Tbsp. Irish Whiskey
- 1/2 cup beet or lamb stock, homemade (see below) or purchased stock
- 1 Tbsp. tomato paste
- Small bay leaf and chopped parsley
- (Opt.) 1/4 cup or so heavy cream
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