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Shared By Steve Hamilton

Lamb Chops: St. Patrick’s Day “Irish Lamb Chops”

Ingredients

  • For the Sauce: 
  • 1 Tbsp. unsalted butter
  • 2 Tbsp. chopped shallots
  • 2-3 Tbsp. Irish Whiskey
  • 1/2 cup beet or lamb stock, homemade (see below) or purchased stock
  • 1 Tbsp. tomato paste
  • Small bay leaf and chopped parsley
  • (Opt.) 1/4 cup or so heavy cream

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