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Lamb Chops with Garlic and Rosemary
Ingredients
- 8 (6-ounce) loin lamb chops, fat trimmed
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 cloves garlic, smashed
- 1 cup dry red wine
- 1/2 teaspoon dried rosemary
- 1/2 tablespoon chicken broth powder
- 2 tablespoons butter, cut into bits
- 2 teaspoons whole-grain mustard
- 2 tablespoons heavy cream
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