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Lamb (ground): Meatballs With Caramelized Onions
Ingredients
- 3 tablespoons extra virgin olive oil
- 3 medium yellow onions, sliced into ¼-inch rings
- 1 small yellow onion, grated
- Kosher salt
- 1 ½ pounds ground lamb
- ⅓ cup breadcrumbs
- ½ bunch fresh parsley, leaves chopped
- 1 egg
- 2 garlic cloves, minced
- 1 ½ teaspoons Baharat
- ¼ teaspoon ground cardamom
- Black pepper
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