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Lamb Gyro Dumplings With Tzatziki

Ingredients

• Tzatziki sauce
• 1/2 cup Greek yogurt
• 1/2 English cucumber, grated on a box grater and squeezed dry
• 1 teaspoon finely grated lemon zest plus
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped dill, plus more for garnish
• 1/8 teaspoon cayenne
• Kosher salt
• Pepper
• Filling
• 1 pound ground lamb
• 1 tablespoon canola oil
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried mint
• 1 teaspoon dried oregano
• 1 garlic clove, minced
• 30 small round gyoza wrappers

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