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Lamb Keema
Ingredients
- 1 onion
- 10 grams ginger 2 cm piece
- 1/2 green chilli
- 2 cloves garlic
- 2 tbsp olive oil
- 2 tsp garam masala
- 500 grams lamb mince
- 1 tomato chopped
- 2 tbsp plain yogurt
- a pinch of salt
- 1/2 tsp black pepper ground
- 3 tbsp water
- 50 grams green peas fresh or frozen.
- 1 tsp coriander fresh to garnish
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