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4 Servings

Total Time: 40min

https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-koftas-with-kale-salad/

Recipe By: www.olivemagazine.com

Shared By Simon (Remy) P

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Lamb koftas with kale salad

Ingredients

400g lean lamb mince
½ red onion, finely diced
2 tsp ground cumin and cayenne pepper
½ lemon, zested and juiced
chopped to make 2 tbsp of each mint and parsley
100ml low-fat natural yoghurt
100g brussels sprouts
200g kale, tough stalk removed and leaves shredded
oil
to serve (optional) flatbreads,

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