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Lamb Leg: Slow Cooker Roast
Ingredients
- 4 lb lamb leg, bone in (Note 1)
- 1 tsp salt
- 1tsp black pepper
- 2 large garlic cloves , minced
- 1 1/2 tsp dried thyme OR rosemary (or 2.5 tsp finely chopped fresh)
- 1 tbsp olive oil
- 2 cups beef stock
- 1 sprig rosemary , optional
- GRAVY:
- 3 tbsp butter
- 3 tbsp flour (any white)
- 2 cups braising liquid from slow cooker , strained
- Salt and pepper
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