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Lamb Meatloaf With Yogurt Sauce
Ingredients
- INGREDIENTS
- Yogurt Sauce
- 1 garlic clove, finely grated
- 1½ cups plain Greek yogurt
- 2 tablespoons olive oil
- 2 teaspoons fresh lemon juice
- 2 teaspoons honey
- Kosher salt
- Meatloaf and Assembly
- Olive oil (for parchment paper and drizzling)
- 5 scallions, 3 finely chopped, 2 thinly sliced on a diagonal
- 1 large egg
- 2 tablespoons tomato paste
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- 2 tablespoons chopped cilantro, plus ⅓ cup (loosely packed) cilantro leaves with tender stems
- 2 tablespoons chopped parsley, plus ⅓ cup (loosely packed) parsley leaves with tender stems
- ½ teaspoon hot smoked Spanish paprika, plus more for serving
- 1½ pounds ground lamb
- Kosher salt
- 1 teaspoon fresh lemon juice
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