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Lamb Meatloaf With Yogurt Sauce

Ingredients

• INGREDIENTS
• Yogurt Sauce
• 1 garlic clove, finely grated
• 1½ cups plain Greek yogurt
• 2 tablespoons olive oil
• 2 teaspoons fresh lemon juice
• 2 teaspoons honey
• Kosher salt
• Meatloaf and Assembly
• Olive oil (for parchment paper and drizzling)
• 5 scallions, 3 finely chopped, 2 thinly sliced on a diagonal
• 1 large egg
• 2 tablespoons tomato paste
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• ¼ teaspoon ground cinnamon
• 2 tablespoons chopped cilantro, plus ⅓ cup (loosely packed) cilantro leaves with tender stems
• 2 tablespoons chopped parsley, plus ⅓ cup (loosely packed) parsley leaves with tender stems
• ½ teaspoon hot smoked Spanish paprika, plus more for serving
• 1½ pounds ground lamb
• Kosher salt
• 1 teaspoon fresh lemon juice

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