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Lamb or Pork Corsica
Ingredients
- Lamb or pork chunks
- MARINADE
- Thyme
- Onion
- Celery
- Garlic
- Cloves
- Peppercorns
- Parsley
- Rosemary
- Red wine
- —
- Chorizo or Corsican sausage
- Tomato paste
- Flour to thicken
- Dry Vermouth
- Salt and pepper
- —
- RESERVED INGREDIENTS
- Chestnuts
- Wild mushrooms (porcini etc.)
- Parsley
- —
- Pasta
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Directions
- Cut meat into large chunks
- Marinade overnight then drain reserving marinade
- Brown meat in batches. remove
- -
- Put remaining ingredients except the reserved ones into stew pot
- -
- Cook 1 to 11/2 hours
- -
- Add chestnuts, mushrooms, and parsley and cook till mushrooms are done
- -
- Serve with a penne pasta
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