Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
LAMB OREGANO
Ingredients
- 30g butter
- 1 garlic clove, crushed
- 1 large onion, chopped
- 1 teaspoon cardamom seeds
- 1/2 teaspoon paprika
- 1kg lamb steak chopped
- Plain flour
- 425g can tomato purée (I used tomato paste )
- 2/3 cup dry red wine
- 1 cup water
- 1 small chicken stock cube crumbled
- 1 bay leaf
- 1 teaspoon sugar
- 2 tablespoons chopped fresh oregano
Directions
- SERVES 4
- Melt butter in saucepan , add garlic, onion, seeds and paprika Stir until onion is soft
- Toss lamb in flour. Add gradually to pan over high heat until lamb is browned all over
- Stir in the rest if ingredients ( except oregano)
- Cover and simmer gently for about 1 hour or until meat is tender
- Stir in oregano just before serving and use any leftover oregano to decorate
Chrome Extension
