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Collection: Lamb
Recipe By: epicurious
LAMB Pot Braised with White Beans and Spinach
Ingredients
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 4 bone-in lamb shoulder chops (about 1 1/2 lb.)
- 1 tsp. freshly ground black pepper
- 2 tsp. kosher salt, divided
- 1 small onion, finely chopped
- 3 garlic cloves, peeled, crushed
- 1/4 cup red wine
- 4 large sprigs rosemary
- 2 (14.5-oz.) cans white beans, such as cannellini, navy, or butter, drained, rinsed
- 1 bunch mature spinach, tough stems removed
- 2 Tbsp. fresh lemon juice
- Lemon wedges and crusty bread (for serving; optional)
- Special Equipment
- An Instant Pot or pressure cooker
Directions
Directions aren't available for this recipe.
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