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Lamb Sausage Rolls With Harissa Yogurt

Ingredients

• 2 tbs extra virgin olive oil
• 1 white onion, finely chopped
• 3 garlic cloves, crushed
• 1 tbs finely chopped rosemary
• 1 tsp cumin seeds, crushed, plus extra
• 500g lamb mince
• 3 sheets frozen butter puff pastry, thawed
• 1 egg, lightly beaten
• 250g thick Greek-style yoghurt
• 1⁄4 cup (75g) harissa or tomato chutney
• Micro mint to serve (optional)

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