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Lamb Sausage Rolls With Harissa Yogurt
Ingredients
- 2 tbs extra virgin olive oil
- 1 white onion, finely chopped
- 3 garlic cloves, crushed
- 1 tbs finely chopped rosemary
- 1 tsp cumin seeds, crushed, plus extra
- 500g lamb mince
- 3 sheets frozen butter puff pastry, thawed
- 1 egg, lightly beaten
- 250g thick Greek-style yoghurt
- 1⁄4 cup (75g) harissa or tomato chutney
- Micro mint to serve (optional)
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