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Lamb Shank: Braised Lamb Shanks (Slow Cooker Option)

Ingredients

• SPICE MIX:
• 2 1/4 teaspoon garlic powder
• 1 teaspoon sweet Spanish paprika
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 3/4 teaspoon ground nutmeg
• FOR LAMB:
• 6 American lamb shanks
• 2 tablespoon extra virgin olive oil
• 1 medium yellow onion, roughly chopped
• 2 celery ribs, chopped
• 3 large carrots, peeled and cut into large pieces
• 1 pound baby potatoes, scrubbed
• 2 cups red wine like Merlot
• 3 cups low-sodium beef broth
• 28- ounce can peeled tomatoes
• 2 cinnamon sticks
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary

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