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Lamb Shoulder: Smoked

Ingredients

• 8 lb lamb shoulder bone in
• 2 tbsp olive oil
• For the herb rub
• 2 tbsp salt
• 1 tbsp dried parsley
• 2 tbsp dried sage
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tbsp dried bay leaf crushed
• 1 tbsp black pepper finely ground
• 1 tbsp sugar
• 1½ cups hummus to serve

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