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Lamb Steaks with Herbs and Caramelized Garlic

Ingredients

• 4 sprigs each, thyme, sage, rosemary and 4 bay leaves
• 4 ½-inch thick slices lamb leg, 5 to 6 ounces each
• Coarse sea salt and fresh cracked black pepper
• ½ cup extra virgin olive oil–not super fancy
• 8 garlic cloves, smashed and peeled
• Zest and juice of 1 lemon
• 2 tablespoons water

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