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Lamb Steaks with Herbs and Caramelized Garlic
Ingredients
- 4 sprigs each, thyme, sage, rosemary and 4 bay leaves
- 4 ½-inch thick slices lamb leg, 5 to 6 ounces each
- Coarse sea salt and fresh cracked black pepper
- ½ cup extra virgin olive oil–not super fancy
- 8 garlic cloves, smashed and peeled
- Zest and juice of 1 lemon
- 2 tablespoons water
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