Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
LAMB—BBQ Leg of Lamb with Thai Green Spices
Ingredients
- Serves 4
- For the marinade
- 10 kaffir lime leaves, torn
- 2 thumb-sized pieces fresh ginger, peeled and roughly chopped
- 2 sticks lemon grass, trimmed and roughly chopped
- 4 cloves garlic, pressed
- 1 bunch fresh coriander, leaves picked
- 2 green chillies, roughly chopped
- 4 tablespoons olive oil
- juice of 2 limes
- For the lamb
- 1 x 2-2.5kg quality leg of lamb, butterflied
- sea salt
- freshly ground black pepper
- 400 ml coconut milk
- 1 fresh red chilli, deseeded and chopped
- juice of optional 1 lime
Directions
- For the marinade
- 10 kaffir lime leaves, torn
- 2 thumb-sized pieces fresh ginger, peeled and roughly chopped
- 2 sticks lemon grass, trimmed and roughly chopped
- 4 cloves garlic, pressed
- 1 bunch fresh coriander, leaves picked
- 2 green chillies, roughly chopped
- 4 tablespoons olive oil
- juice of 2 limes
- For the lamb
- 1 x 2-2.5kg quality leg of lamb, butterflied
- sea salt
- freshly ground black pepper
- 400 ml coconut milk
- 1 fresh red chilli, deseeded and chopped
- juice of optional 1 lime
Chrome Extension
