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Lasagna: Classic Beef

Ingredients

• 12 lasagna noodles
• 1 lb ground beef
• 1 yellow onion, diced
• 1 jar marinara sauce
• 1 cup ricotta cheese
• 1 cup cottage cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• Salt & pepper to taste
• Fresh parsley for garnish

Directions

PREPARE NOODLES:
Cook the lasagna noodles according to the package instructions, drain, and set aside.

MEAT SAUCE:
In a large pan, heat olive oil over medium heat and brown the ground beef and onions.
Add garlic powder, oregano, salt, and pepper to taste. Stir in the marinara sauce and simmer for 10 minutes.

CHEESE MIXTURE:
In a bowl, combine cottage cheese, ricotta cheese, Parmesan cheese, and egg. Mix well.

ASSEMBLE:
Preheat your oven to 375°F (190°C). 🍽️
Spread a thin layer of the meat sauce in the bottom of a 9x13 baking dish. Layer lasagna noodles, followed by ricotta cheese mixture, meat sauce, and shredded mozzarella. Repeat the layers.
Finish with a layer of mozzarella and Parmesan on top.

BAKE:
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is bubbly and golden.

SERVE:
Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley for a pop of color.