Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Recipe By: Steve Hamilton
Lasagna: Classic Beef
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 1 yellow onion, diced
- 1 jar marinara sauce
- 1 cup ricotta cheese
- 1 cup cottage cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- Salt & pepper to taste
- Fresh parsley for garnish
Directions
PREPARE NOODLES:
- Cook the lasagna noodles according to the package instructions, drain, and set aside.
MEAT SAUCE:
- In a large pan, heat olive oil over medium heat and brown the ground beef and onions.
- Add garlic powder, oregano, salt, and pepper to taste. Stir in the marinara sauce and simmer for 10 minutes.
CHEESE MIXTURE:
- In a bowl, combine cottage cheese, ricotta cheese, Parmesan cheese, and egg. Mix well.
ASSEMBLE:
- Preheat your oven to 375°F (190°C). 🍽️
- Spread a thin layer of the meat sauce in the bottom of a 9x13 baking dish. Layer lasagna noodles, followed by ricotta cheese mixture, meat sauce, and shredded mozzarella. Repeat the layers.
- Finish with a layer of mozzarella and Parmesan on top.
BAKE:
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is bubbly and golden.
SERVE:
- Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley for a pop of color.
Chrome Extension
