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Lasagna with Homemade Lasagna Noodles - Mother Thyme

Ingredients

• lasagna noodles
• 4 1/2 cups all-purpose flour
• 6 eggs
• 1 teaspoon salt
• 6 tablespoons water, room temperature
• lasagna
• 1 1/2 pounds ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 32 oz. ricotta
• 2 eggs
• 2 cups mozzarella, shredded, divided
• 1 1/2 cups grated Parmesan, divided
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Fresh lasagna noodles (above) or 1 box of lasagna noodles
• 24oz pasta sauce

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