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Lasagna with Homemade Lasagna Noodles - Mother Thyme
Ingredients
- lasagna noodles
- 4 1/2 cups all-purpose flour
- 6 eggs
- 1 teaspoon salt
- 6 tablespoons water, room temperature
- lasagna
- 1 1/2 pounds ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 32 oz. ricotta
- 2 eggs
- 2 cups mozzarella, shredded, divided
- 1 1/2 cups grated Parmesan, divided
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Fresh lasagna noodles (above) or 1 box of lasagna noodles
- 24oz pasta sauce
Chrome Extension
