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Layered Beef Enchilada Bake

Ingredients

• 2 tbsp extra virgin olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 500g beef mince
• 1 tsp Mexican chilli powder
• 2 tsp ground cumin
• 2 x 400g cans chopped tomatoes
• 2 cups grated tasty cheese
• 420g can red kidney beans, drained, rinsed
• 420g can corn kernels, drained, rinsed
• 8 Old El Paso flour tortillas, halved
• Lime wedges, to serve
• Salsa:
• 1 avocado, diced
• 1/2 cup fresh coriander leaves
• 1/2 small red onion, finely chopped
• 2 tomatoes, seeded, finely diced
• 1 tbsp lime juice

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