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Layered Beef Enchilada Bake
Ingredients
- 2 tbsp extra virgin olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 500g beef mince
- 1 tsp Mexican chilli powder
- 2 tsp ground cumin
- 2 x 400g cans chopped tomatoes
- 2 cups grated tasty cheese
- 420g can red kidney beans, drained, rinsed
- 420g can corn kernels, drained, rinsed
- 8 Old El Paso flour tortillas, halved
- Lime wedges, to serve
- Salsa:
- 1 avocado, diced
- 1/2 cup fresh coriander leaves
- 1/2 small red onion, finely chopped
- 2 tomatoes, seeded, finely diced
- 1 tbsp lime juice
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