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Layered Cranberry Desserrt

Ingredients

• 2 packages (3 oz each) cranberry jello
• 1 1/2 cups boiling water
• 1 can (16 oz) whole cranberry sauce
• 1 1/2 cups cold water
• 1 1/2 cups graham cracker crumbs
• 1/2 cup sugar, divided
• 1/2 cup butter, melted
• 1 package (8 oz) cream cheese, softened
• 1 carton (16 oz) whipped topping, thawed, divided
• 1 can (15 oz) madarin oranges, drained

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