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Layered Guacamole Dip with a New Twist, From the Kitchen of Rick Bayless
Ingredients
- Layer
- 1 ½
- cup roasted garlic hummus.
- 2
- cups chopped red onions.
- 2
- tablespoons fresh limejuice.
- 2 ½
- teaspoons salt.
- 1
- cup sour cream.
- 2
- cups chopped cherry tomatoes (red or multi-colored).
- Arugula guacamole layer:
- 3
- large, ripe Avocados from Mexico, halved, pitted.
- ½
- cups Frontera Tomatillo Salsa or bottled tomatillo salsa.
- 1
- cup fresh arugula or spinach leaves, finely chopped.
- ½
- cups crumbled crisply-cooked thick sliced or applewood-smoked bacon (5 slices, cooked).
- ¼
- cups finely crumbled or shredded Mexican queso añejo or romano cheese.
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