Collection: Breakfast

LAYERED QUINOA TRIFLE

Ingredients

  • 100 g (31/2 oz/1/2 cup) quinoa
  • 1/2 teaspoon ground cinnamon
  • pinch of Celtic sea salt
  • 60 ml (2 fl oz/1/4 cup) unsweetened almond milk or milk of your choice
  • 1/2 teaspoon alcohol-free vanilla extract
  • 6 drops stevia liquid, or 1 tablespoon rice malt syrup
  • 1 tablespoon slivered almonds
  • 2 bananas, sliced
  • 130 g (43/4 oz/1/2 cup) full-fat Greek- style yoghurt or coconut yoghurt
  • 4 tablespoons coconut flakes 110 g (33/4 oz/1/2 cup) mixed berries
  • 1 teaspoon almond butter, melted
  • 1 tablespoon chia seeds, for sprinkling

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