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LAYERED STRUDEL CAKE (PREKMURSKA GIBANICA)

Ingredients

• For the Strudel Dough and Baking
• 2 1⁄4 cups (10 1⁄4 oz.) all-purpose flour
• 1⁄4 cup plus 2 tbsp. white wine
• 2 tbsp. vegetable oil
• 1 tbsp. sugar
• 1⁄2 tsp. kosher salt
• 4 tbsp. unsalted butter, melted
• 1⁄3 cup sour cream
• Confectioners' sugar, to garnish
• For the Fillings
• 2 tbsp. raisins
• 2 tbsp. dark rum
• 3⁄4 cup cottage cheese, preferably small curd
• 3⁄4 cup plus 1⁄3 cup sugar
• 1 tsp. kosher salt
• 1⁄4 tsp. vanilla extract
• 1 egg, lightly beaten
• 1 1⁄4 cups ground poppy seeds
• 3⁄4 cup whole milk
• 1⁄2 tsp. ground cinnamon
• 2 medium tart apples, such as Granny Smith, peeled, cored, and grated
• 1 tsp. fresh lemon juice
• 1⁄2 tsp. finely grated lemon zest
• 1 1⁄4 cups walnuts

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