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Collection: My Stuff
Recipe By: Robbie M Porter
Lazy Day Crock Pot Lasagna
Ingredients
- 1 bag of frozen cheese ravioli (25 oz)
- 1 lb of ground beef, browned
- 3 cans of crushed tomatoes (14 or 15 oz each)
- 1 tablespoon of Italian Seasoning
- 1 tablespoon of Garlic Salt
- 4 cups of mozzarella cheese
- 1/4 cup parmesan cheese (optional)
Directions
- In a large skillet brown the beef completely and drain off any remaining fat.
- Stir in all the cans of tomatoes, and seasonings.
- In a 6 quart crock pot, cover the bottom with some of the sauce.
- Then place a layer of ravioli across the bottom.
- Then place a layer of the mozzarella cheese.
- Continue this until all the meat sauce and the ravioli is used.
- You want to end with the meat sauce on top.
- Then top with the leftover mozzarella cheese and add the parmesan cheese on top (completely optional).
- Cook on low for 4 hours.
- Turn off and let it sit for about 15 minutes before you serve. Cut and serve. Serve with your favorite side salad and crusty garlic bread.
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