Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Lebanese Fattah: Chickpeas, pita chips, and labneh with garnishes
Ingredients
- For the chickpeas:
- 2 cups chickpeas
- ½ cup water
- Big pinch kosher salt
- 1 tablespoon extra-virgin olive oil
- For the labneh:
- 1 cup labneh
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- Squeeze of lemon juice
- For the garnishes:
- Pita chips
- Scallions, thinly sliced
- Radish, grated
- Pine nuts, toasted
- Fresh mint, finely chopped
- Pomegranate seeds
Chrome Extension
