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LECSÓ – HUNGARIAN PEPPER STEW RECIPE
Ingredients
- 2 Tbsp Grapeseed Oil or Lard
- 1 Large Onion - finely chopped
- 2 Tbsp Hungarian Paprika - mild or not so mild
- 6 Hungarian Wax Peppers or Bell Peppers
- 3 Vine Ripe Tomatoes - diced
- Sea Salt
- Black Pepper freshly ground
- ⅓ cup Water or Sauvignon Blanc
- ½ cup Israeli Couscous or Brown Rice
- 1 pound Smoked Kielbasa - cut crosswise into 2 inch lengths
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