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Leek and parmesan risotto
Ingredients
- butter 25g
- olive oil 1 tbsp
- spring onions 4, chopped
- leeks 2, trimmed and finely chopped
- garlic 2 cloves, sliced
- arborio rice 150g
- white wine a glass
- vegetable or chicken stock 750ml
- parmesan (or vegetarian alternative) 25g, finely grated
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