2 Servings
Total Time: 30min
Collection: Italia

Leek and parmesan risotto

Ingredients

  • butter 25g
  • olive oil 1 tbsp
  • spring onions 4, chopped
  • leeks 2, trimmed and finely chopped
  • garlic 2 cloves, sliced
  • arborio rice 150g
  • white wine a glass
  • vegetable or chicken stock 750ml
  • parmesan (or vegetarian alternative) 25g, finely grated 

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