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Leek & Blue Cheese Risotto Recipe | Italian Recipes | Tesco Real Food
Ingredients
- 2 tsp olive oil
- 5 smoked streaky bacon rashers, chopped
- 500g pack leeks, trimmed and thinly sliced
- 350g risotto rice
- 125ml dry white wine (optional)
- 1 vegetable stock cube, made with 1ltr hot water
- 25g butter (optional)
- 50g blue cheese, crumbled
- 40g walnuts, toasted and chopped
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