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Leftover Christmas veggie traybake with cranberry and brie

Ingredients

• 600g leftover roast veg, such as potatoes, carrots and parsnips
• 1 tbsp olive oil to drizzle
• A few leftover woody herbs such as rosemary, thyme and sage, leaves removed
• 150g brie (check it’s vegetarian, if need be), sliced
• 3 tbsp leftover cranberry sauce
• 1 tbsp pine nuts
• Pesto to serve (optional)

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