• Shopping List
• Meal Planner
• Collection

Leftover Thanksgiving Turkey Pot Pie

Ingredients

• 3 tablespoons unsalted butter
• 12 ounces boneless, skinless cooked turkey, shredded or diced (about 3 cups)
• 1/2 medium yellow onion, diced (about 3/4 cup)
• 2 small or 1 1/2 medium carrots, peeled and thinly sliced crosswise (about 3/4 cup)
• 2 small or 1 1/2 medium stalks celery, thinly sliced crosswise (about 3/4 cup)
• 1 1/2 teaspoons fresh thyme leaves, or 3/4 teaspoon dried thyme
• 1/4 cup plus 2 tablespoons all-purpose flour
• 1 1/2 cups low-sodium turkey or chicken broth
• 1 cup plus 2 tablespoons whole or 2 percent milk, plus more for brushing
• 1 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 1/2 cup frozen peas
• 1 store-bought or homemade pie crust, thawed if frozen

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App