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Leftover turkey pasta bake

Ingredients

• 1 tbsp rapeseed oil by Sainsbury's
• 300 g leeks, washed, trimmed and cut into large chunks
• 1 clove garlic, peeled and finely chopped
• 0.5 tsp fennel seeds, crushed
• 7.5 g fresh thyme by Sainsbury's, leaf removed
• 500 g cooked turkey, cut into chunks
• 300 ml lighter crème fraîche by Sainsbury's
• 50 g young-leaf spinach
• 25 g lighter mature British Cheddar by Sainsbury's, grated
• 50 g Parmigiano Reggiano by Sainsbury's, grated
• 300 g fusilli by Sainsbury's
• 30 g breadcrumbs

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