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Leg Of Lamb: Garlic And Herb

Ingredients

• 8 lb bone-in lamb roast with fat cap
• 12 cloves garlic, divided
• ½ cup olive oil
• ⅓ cup whole grain mustard, plus more for serving
• 1 lemon, juiced
• 10 sprigs fresh rosemary, stemmed and leaves finely chopped, plus whole sprigs for serving
• 10 sprigs fresh thyme, stemmed and leaves finely chopped, plus whole sprigs for serving
• 1 ½ tablespoons sea salt
• 1 tablespoon freshly ground black pepper
• ¾ cup dry white wine
• flaky sea salt, for sprinkling

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