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Leg Of Lamb: Garlic And Herb
Ingredients
- 8 lb bone-in lamb roast with fat cap
- 12 cloves garlic, divided
- ½ cup olive oil
- ⅓ cup whole grain mustard, plus more for serving
- 1 lemon, juiced
- 10 sprigs fresh rosemary, stemmed and leaves finely chopped, plus whole sprigs for serving
- 10 sprigs fresh thyme, stemmed and leaves finely chopped, plus whole sprigs for serving
- 1 ½ tablespoons sea salt
- 1 tablespoon freshly ground black pepper
- ¾ cup dry white wine
- flaky sea salt, for sprinkling
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