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Lemon Artichoke Pesto
Ingredients
- 1 cup Artichokes, drained (packed in oil)
- ½ cup freshly grated Parmesan Cheese
- ¾ Cup Olive Oil
- ½ cup packed fresh Basil
- ½ cup packed fresh Parsley
- 1 Lemon (Juice and Zest)
- 6-8 Garlic Cloves
- Salt to Taste
Directions
- Combine the Parmesan Cheese and Garlic in a food processor and pulse until coarsely chopped.
- Add Basil, Parsley, Sundried Tomatoes, ½ of the Olive Oil and Lemon Juice and Zest and process.
- Add the other ½ of the Olive Oil while processing.
- Season with salt and pepper.
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