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Lemon Arugula Pizza

Ingredients

• 2 1/4 teaspoons rapid rise yeast
• 1 cup warm water
• Pinch of sugar
• 3 1/2 cups Gold Medal Better For Bread Flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• Corn meal-for spreading on pizza peel
• Pizza Toppings:
• 1 tablespoon olive oil
• 6 ounces fresh mozzarella, sliced
• 1/2 cup Parmesan cheese, shredded
• 2 cups arugula
• 2 tablespoons fresh lemon juice
• Salt and pepper, to taste
• Additional shredded parmesan cheese, for serving, optional

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