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Lemon Bars ❤️

Ingredients

• Crust:
• 1 1/2 cups almond flour
• 3 Tbs. coconut oil, melted
• 2 Tbs. honey
• pinch of salt
• Filling/topping:
• 4 eggs
• 1/4 cup coconut oil, melted
• 1/3 cup honey
• 1/2 cup fresh squeezed lemon juice
• grated zest of 3 lemons

Directions

Preheat oven to 325.

Mix ingredients together for crust, press into bottom of 8x8 pie pan + bake for 10-15 minutes or until golden.

Pour the filling over the crust + bake for another 15-20 minutes or until set.

Keep refrigerated.

Top with shredded coconut.