16 Servings
Collection: Brownies/Bars
Shared By Michelle Mason Donna

LEMON BARS

Ingredients

  • For the Lemon Curd
  • 8 tbsp. unsalted butter, cubed and chilled
  • 1 cup sugar
  • 3 eggs
  • Zest and juice of 2 large lemons
  • For the Shortbread Crust
  • 12 tbsp. unsalted butter, softened
  • 2 1⁄2 tbsp. sugar
  • 2 1⁄2 tbsp. confectioner's sugar, plus more for dusting
  • 1 1⁄3 cups flour

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