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LEMON BARS
Ingredients
- For the Lemon Curd
- 8 tbsp. unsalted butter, cubed and chilled
- 1 cup sugar
- 3 eggs
- Zest and juice of 2 large lemons
- For the Shortbread Crust
- 12 tbsp. unsalted butter, softened
- 2 1⁄2 tbsp. sugar
- 2 1⁄2 tbsp. confectioner's sugar, plus more for dusting
- 1 1⁄3 cups flour
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