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Lemon Blueberry Bread

Ingredients

• For the Bread:
• 1-1/2 cups + 1 Tablespoons all-purpose flour, (188g), divided
• 2 teaspoons baking powder, (8g)
• 1/2 teaspoon salt, (3g)
• 1 cup plain Greek yogurt, (245g), or sour cream
• 1 cup granulated sugar, (200g)
• 1/2 cup oil, (120g) or softened butter (114g)
• 3 large eggs
• 1 teaspoon lemon zest, (2g), from 1 lemon
• 1/2 teaspoon vanilla extract
• 1 heaping cup blueberries, (165g), fresh or frozen
• For the Glaze (Optional):
• 1 cup powdered sugar, (115g)
• 3-4 Tablespoons fresh lemon juice, (45-60g)

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