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Lemon Blueberry Cinnamon Rolls

Ingredients

• Dough
• 2 c. whole milk
• 1/2 c. canola oil
• 1/2 c. sugar
• 1 package active dry yeast
• 4 1/2 c. all-purpose flour, divided
• 1/2 heaping tsp. baking powder
• 1/2 scant tsp. baking soda
• 1 1/2 tsp. salt
• Filling
• 7 tablespoons butter, softened
• 1/2 cup sugar
• 2 tablespoons lemon zest
• 1 cup blueberries (wild, if you can get them easily)
• Glaze
• 2/3 cups powdered sugar
• 1 tablespoon melted butter
• Juice of 1 large lemon or 2 small lemons

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