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Lemon Blueberry Cupcakes
Ingredients
- Cupcakes
- 1 2/3 cups all purpose flour
- 1 cup sugar
- 3/4 tsp baking soda
- 1 tsp baking powder
- 3/4 cup salted butter, room temperature
- 3 egg whites
- 1/2 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
- 3 tbsp lemon juice
- 1 tbsp lemon zest
- 1 1/2 cups blueberries
- Lemon Buttercream
- 1/2 cups butter
- 1/2 cups shortening
- 4 cups powdered sugar
- 1 tsp finely grated lemon zest
- 2 tbsp lemon juice
- 1/4 tsp vanilla
Chrome Extension
