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Lemon Blueberry Cupcakes

Ingredients

• Cupcakes
• 1 2/3 cups all purpose flour
• 1 cup sugar
• 3/4 tsp baking soda
• 1 tsp baking powder
• 3/4 cup salted butter, room temperature
• 3 egg whites
• 1/2 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup milk
• 3 tbsp lemon juice
• 1 tbsp lemon zest
• 1 1/2 cups blueberries
• Lemon Buttercream
• 1/2 cups butter
• 1/2 cups shortening
• 4 cups powdered sugar
• 1 tsp finely grated lemon zest
• 2 tbsp lemon juice
• 1/4 tsp vanilla

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