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Lemon Blueberry Muffins

Ingredients

• 1 1/4 cups whole-wheat flour
• 1 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsweetened applesauce
• 1 cup whole-milk plain Greek-style yogurt
• 1/4 cup whole milk
• 1 1/2 teaspoons grated lemon zest
• 2 tablespoons lemon juice
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 tablespoons granulated sugar, divided
• 2 cups fresh or frozen blueberries

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