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Lemon Blueberry Muffins
Ingredients
- 1 1/4 cups whole-wheat flour
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened applesauce
- 1 cup whole-milk plain Greek-style yogurt
- 1/4 cup whole milk
- 1 1/2 teaspoons grated lemon zest
- 2 tablespoons lemon juice
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 tablespoons granulated sugar, divided
- 2 cups fresh or frozen blueberries
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