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Lemon Blueberry Spoon Cake

Ingredients

• 8 tablespoons (1 stick) unsalted butter
• 1 cup fresh blueberries (about 6 ounces)
• 1/2 cup plus 1 tablespoon granulated sugar, divided
• Finely grated zest of 1 medium lemon
• 2 teaspoons freshly squeezed lemon juice
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• Vanilla ice cream, for serving

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