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Lemon Blueberry Spoon Cake
Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 1 cup fresh blueberries (about 6 ounces)
- 1/2 cup plus 1 tablespoon granulated sugar, divided
- Finely grated zest of 1 medium lemon
- 2 teaspoons freshly squeezed lemon juice
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- Vanilla ice cream, for serving
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