Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Lobster Mama

Lemon Blueberry Zucchini Cake

Ingredients

  • CAKE
  • 2 cups finely shredded and lightly drained zucchini
  • 3 eggs, lightly beaten, room temperature
  • 1 cup (224g) vegetable oil
  • 3 tsp. vanilla extract
  • 2 1/4 cups (450g) white sugar
  • 3 cups (375g) all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 pint fresh blueberries, you can reserve a few for garnish if so desired
  • LEMON BUTTERCREAM:
  • 1 cup (226g) butter, room temperature
  • 3 1/2 cup confectioners' sugar
  • juice of one lemon
  • zest of one lemon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

3
PRO
Lemon Cookies
Jessica W
 
1
PRO
lamb meatballs with feta and lemon
Simon (Remy) P
 
1
PRO
Lemon chicken with orzo
Simon (Remy) P
 
1
PRO
Roast carrot and spelt salad with dukkah and preserved lemon dressing
Simon (Remy) P
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×