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Lemon Brownies

Ingredients

• OR THE LEMON BROWNIES
• 1 cup granulated sugar
• zest of 2 lemons
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 cup all purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• FOR THE LEMON GLAZE
• 1 tablespoon lemon juice
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla extract

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