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Shared By Grace Warren Atwood

Lemon Butter Orzo

Ingredients

  • 1 cup orzo
  • 1 ½ cups chicken or vegetable stock
  • ½ teaspoon EACH: sea salt and pepper
  • 2 tablespoons lemon juice, fresh is best!
  • 1 tablespoon butter
  • 1 tablespoon minced parsley, optional

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