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Lemon Cake

Ingredients

• 70 g butter (5 Tablespoons)
• Zest and juice of 2 lemons
• 190 g flour (1½ cups)
• 4 g baking powder (1 teaspoon)
• 250 g sugar (1¼ cups)
• 100 g heavy cream (7 Tablespoons)
• 3 eggs
• Pinch of salt
• For the lemon syrup:
• 100 g water (7 Tablespoons)
• 30 g sugar (2½ Tablespoons)
• Juice of 2 lemons

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