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Lemon Cake
Ingredients
- 70 g butter (5 Tablespoons)
- Zest and juice of 2 lemons
- 190 g flour (1½ cups)
- 4 g baking powder (1 teaspoon)
- 250 g sugar (1¼ cups)
- 100 g heavy cream (7 Tablespoons)
- 3 eggs
- Pinch of salt
- For the lemon syrup:
- 100 g water (7 Tablespoons)
- 30 g sugar (2½ Tablespoons)
- Juice of 2 lemons
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