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Lemon Cake With Cream Cheese Frosting

Ingredients

• 1 3/4 cups granulated sugar
• 1 tablespoon grated lemon zest plus 3 tablespoons fresh lemon juice, divided
• 3/4 cup extra-virgin olive oil
• 4 large eggs
• 1 cup whole milk or oat milk
• 1 teaspoon vanilla extract
• 3/4 teaspoon fine sea salt
• 3 cups all-purpose flour (about 12 3/4 ounces) 
• 1 1/2 teaspoons baking powder
• Cooking spray
• 3 tablespoons honey (preferably orange blossom)
• Lemon Cream Cheese Frosting
• 1 (8-ounce) package cream cheese, softened
• 1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice
• Pinch of fine sea salt
• 1/2 cup unsalted butter (4 ounces), softened
• 3 cups powdered sugar (about 12 ounces)

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