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Lemon Chicken And Rice Soup
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 lb. chicken, cut into 1/2" cubes
- kosher salt
- Freshly ground black pepper
- Juice and zest of 1 lemon
- 1 clove garlic, minced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 qt. chicken stock
- 1 c. cooked white rice
- 2 green onions, thinly sliced
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