Lemon Chicken Breast

Ingredients

2 Tbsp olive oil

2 tsp lemon zest

2 tsp fresh lemon juice

1 Tbsp minced garlic

2 tsp rosemary, minced

1 tsp fresh thyme, minced

1 Tbsp white wine, dry variety

1/4 cup(s) reduced sodium canned chicken broth

1 pound(s) uncooked boneless skinless chicken breast, thin cutlets or tenderloins

1 spray(s) olive oil cooking spray

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Directions

Combine oil, zest, juice, garlic, rosemary, thyme, wine and broth in a glass bowl or dish; add chicken and toss. Cover and refrigerate at least 6 hours or up to overnight.
Off heat, coat a grill or grill pan with cooking spray. Preheat grill to medium-high heat. Remove chicken from marinade (reserve marinade and see note below to make optional glaze) and grill, flipping once, until internal temperature is 165°F, about 3 to 5 minutes per side.
Serving Size: 3 oz chicken recipe serves 4