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Lemon Chicken in Dill Cream Sauce
Ingredients
- 4 chicken breasts (boneless; skinless; OR 4-6 chicken thighs)
- salt and pepper (to taste)
- 1 tablespoon oil
- 2 tablespoons butter
- 1 tablespoon honey
- 1/2 teaspoon each dried oregano (dried basil, garlic powder)
- 1 tablespoon butter
- 2 teaspoons garlic (minced)
- 1/2 cup chicken broth (I used low sodium)
- 2/3 cup heavy cream (OR half & half plus 1 tablespoon corn starch)
- juice of 1/2 lemon (about 2 tablespoons)
- 1 tablespoon dill (chopped; fresh)
- cracked black pepper (to taste)
Chrome Extension
